Get the maple syrup...NOW!

If you're like me, you probably don't just have buttermilk hanging out in your fridge.  Am I right?  After this morning, I may just change my mind.  Here's how the story goes:

Sunday mornings, especially in the winter, are lazy mornings.  We get out of bed, stumble down stairs, make some coffee, and contemplate breakfast options.  I love having a late, substantial breakfast.  This morning, it was calling to me.  Pancakes.  Sweet, sweet pancakes.

I'm a big fan of Bisquick--specifically the heart healthy variety.  Usually, I make the standard pancakes from the directions on the side of the box.  This morning, I happened to have some buttermilk left over from another recipe earlier in the week.  A few minutes spent googling buttermilk pancakes and I was ready to go. 

2 Cups of Bisquick
1 egg
1 tsp Baking Soda
1-3/4 Cups of buttermilk

Mix together and drop by 1/3 cup fulls onto a hot griddle/non-stick pan/etc., of your choice. 

These pancakes rise so high, are so fluffy, and so friggin delicious.  I may never go out for pancakes again.