I'm so excited!
Kevin is in charge of dinner tonight. On the menu: turkey burgers on the grill and baked zucchini fries. He even bought the buns from the bakery section of the grocery store rather than the wonder bread ones from the bread aisle. Didn't you know I was a hamburger bun snob? Another wonderful foodie trait I gained from my mother.
More to report later and recipes to share... I've been tasked with checking the oven.
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And... How were the burgers? Are you guys working out of a cookbook or winging everything? Do you have a favorite cookbook?
The turkey burgers turned out great. A little finely chopped onion, some parsely from the garden, a little egg white, and some bread crumbs all mixed in with the meat. It was juicy and delicious.
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